Sly moves in to take out Toothpick using the train's furnaces, whistles and valves. Sly and his allies rid the train of its gold as Tennessee moves ahead to confront the armadillo, only to end up defeated when Toothpick throws him off and steals his cane-gun. Toothpick has the Gang's van stolen in order to use its time machine components in order to pull off a heist aboard a train carrying his stolen gold. After helping Tennessee Kid escape, Sly and the Gang tail Toothpick to his hidden vault where he holds Tennessee Kid's gun. Sly purposely gets himself arrested by enraging Toothpick by vandalizing his posters, stealing a Cuban lollipop and unhooking a massive banner in his honor. He is one of the supporting antagonists in which he first appears at the beginning of the level, Toothpick is simultaneously holding a festival in honor of himself and arranging for Tennessee Kid's hanging after framing the outlaw for Toothpick's gold theft.
#RACCOON TOOTHPICKS FREE#
He received his chance when he was approached by Cyrille Le Paradox to capture Tennessee's cane gun while leaving him to have free reign. He grew up loving gold and Western movies, never knowing that he would one day have the opportunity to live out the experience as a gunslinger. The raccoon meat is now ready for your favorite recipe:Īn old coon may have to simmer for 5 to 6 hours in order to remove all the greasy, gamey-tasting fat.Prior to the events of the game, Bentley finds out that "Sheriff Toothpick" is actually an Eastern European gangster. Trim away any remaining fat or cartilage. Discard the vegetables:Īllow the coon to cool and then strip the meat from the bones. Remove the raccoon from the pot, drain and rinse with hot water. Reduce the heat and then simmer the coon for 2 to 3 hours or until the meat falls off the bones: Add some salt, 5 or 6 cut-up carrots, a sliced onion, whole Bay leaf and enough water to cover the coon. If necessary, repeat this step, change the water out again, if there's still fat on the raccoon.ĭrain the pot and rinse the raccoon meat off in hot water. Drain and then rinse the meat in hot water. Simmer the raccoon in the solution for an hour or so, enough to help melt off the fat left on the coon.
In a large stew pot make a solution at a rate of 4 tablespoons of salt and 2 tablespoons of baking soda to 1 gallon of water. Remove meat from solution and rinse off in cold water. Soak the raccoon in the solution for 4 to 8 hours: Make a solution at the rate of 3 tablespoons of salt and 2 tablespoons of vinegar with 1 gallon of water. Trim off as much fat as you can and then rinse in cold water: Cut the raccoon into pieces to fit a large stew pot. Care should be taken when removing the glands to avoid cutting into them or bring them in contact with the flesh. Remove the glands from the armpits and the groin.
Avoid cutting into the intestines and never use coon meat that has come in contact with its feces, never ever. It will be a challenge to put this one on the table, the older ones have so much fat:Īlways wear surgical gloves when handling a raccoon. He was making a living in the hawthorne trees out along the Bear River. We did catch a fair sized buck for the stew pot. "Never seen that before in a DP trap." my son-in-law says. All that was left in the trap was a coon foot.
Had a small raccoon in a dog-proof trap that, I guess, tore his foot off. Ah, it's fun.as long as I don't have to do it all the time. Dangit, it's the last day of my bull elk and additional doe antelope season and I'm out running traps with my son-in-law.
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